Blueberry Crumble

Une recette de crumble proposée par Calwinegal

  • Recette de cuisine 0.00/5
0.0/5 (0 votes)
1 Commentaires
recette Blueberry Crumble

Temps de préparation:

Difficulté: Facile

Ingrédients (4 personnes):

2 1/2 Cups fresh or frozen fruit, such as blueberries, peaches, plums1 Tablespoon granulated sugar3 Tablespoons whole-wheat or all-purpose flour, divided1 Tablespoon orange juice1/2 Cup rolled oats1/4 Cup chopped almonds, or pecans3 Tablespoons brown sugar1/4 Teaspoon ground cinnamon2 Tablespoons canola oïl


Preheat oven to 400°F.

Combine fruit with granulated sugar, 1 tablespoon flour and orange juice. Divide among four 6-ounce ovenproof ramekins. Combine oats, nuts, brown sugar, thé remaining 2 tablespoons flour and cinnamon.

Drizzle with oïl and stir to combine. Sprinkle over thé fruit mixture. Place thé ramekins on a baking sheet.

Bake until thé fruit is bubbling and thé topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.

Recipe Nutrition :

Per serving : 232 calories ; 10 g fat (1 g sat, 6 g mono) ; 0 mg cholestérol ; 36 g carbohydrates ; 3 g protein ; 4 g fiber ; 1 mg sodium ; 154 mg potassium.

Carbohydrate Servings : 2.

Exchanges : 1 fruit, 1 other carbohydrate, 2 fat.

Publié par

Ça a l'air bon !

Ajouter à vos recettes préférées

Cliquez sur le bouton 'Ajouter à mes recettes préférées' pour ajouter cette recette à votre carnet de recettes préférées.




Hi Calwinegal,


Your recipes are fine, but could you translate them into French as most "foodies" cannot read English fluently? This is a French-language site and the rule also is to use the metric system (grams, liters, centilitres...

Thanks for everybody!

Ils ont envie d'essayer

 82Invité, Invité et 80 autres trouvent que ça a l'air rudement bon.